Lemon Honeycomb Pots

Follow step 1 of pack instructions. Make up to 200 ml with water.

Stir in 550 ml Birds/Ambrosia Ready-to-Serve custard and 3 heaped dessertspoons of Gales Lemon Curd.

Pour the mixture into individual small ramekins or pots. Chill until set.

Serve decorated with a chopped chocolate honeycomb bar.
Serves 4 - 6