Orange Jelly Fruit Sticks

Follow step 1 of pack instructions.

Make the jelly up to 450 ml with orange juice and leave until just on the point of setting.

Chop 4 tbsp drained mandarin orange segments and stir through the jelly.

Divide the mixture between ice lolly moulds.

Chill until set. Unmould before serving.

Serves 6 - 8