Fruit Jellies

Follow step 1 of pack instructions. Make up to 450 ml with orange juice.

Drain the juice from a small can of mandarin oranges segments.

Place a mandarin segment in each compartment of an ice-cube tray. Cover the fruit with jelly and chill until set.

Dip the bottom of the tray into hot water to unmould. Repeat using raspberry jelly, cranberry juice and a drained can of raspberries.

To serve: Mix 3 or 5 fruit jellies on a glass plate or bowl and decorate with mint leaves.

Serves 4 - 6